Millet (Raagi)

Millet (Raagi) Specification

Variety
Finger Millet

Ingredients
100% Raagi (Finger Millet)

Moisture (%)
12% Max

Flavor
Mild, Nutty

Usage
Human Consumption, Cooking, Baking, Health Foods

Physical Form
Whole Grain

Oil Content %
2-6%

Purity(%)
99.5%

Product Name
Millet (Raagi)

Product Type
Cereals

Shape
Round

Processing
Cleaned and Graded

Color
Brownish Red

Grade
Food Grade

Shelf Life
12 Months

Weight
25 Kg (Standard Packing)

Taste
Earthy, Mildly Nutty

Storage
Cool and Dry Place

Available Forms
Whole, Flour, Broken

Allergen Information
Gluten-Free, Nut-Free

Calcium Content (per 100g)
344 mg

Protein Content (per 100g)
7.6 g

Packaging Type
PP Bags / Jute Bags / Custom Packaging

Minimum Order Quantity
5 Tons

Gluten Free
Yes

Energy Content (per 100g)
336 kcal

Cultivation Type
Organic and Conventional available

Iron Content (per 100g)
3.9 mg

Admixture (%)
0.5% Max

Millet (Raagi) Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cheque, Cash Advance (CA)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Africa, Western Europe, Central America, South America, Asia

Main Domestic Market
All India

About Millet (Raagi)

Being a prominent company, we are engaged in offering Black Mustard Seeds. The offered seeds are used as a spice and to flavor mustard condiment. The seed and oil from the seeds are used to make medicine. These seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. We offer these Black Mustard Seeds in various packaging options.

Features:

Mouthwatering flavors
Long shelf life
Pleasing aroma

Nutrient-Packed Millet (Raagi) for Healthier Living

Raagi stands out for its impressive nutritional contenthigh in calcium, iron, and proteinwith a low oil and moisture percentage. This versatile millet is ideal for individuals seeking gluten-free and nut-free alternatives. Its mild, nutty flavor makes it a perfect fit for both traditional and modern dishes, enhancing daily meals while delivering essential nutrients.

Safe and Clean Processing for Every Need

Every batch of our millet undergoes rigorous cleaning and grading, ensuring a food-grade product free from significant admixture. The grains are handled with care, supporting bulk export, manufacturing, and supply requirements. With a shelf life of 12 months, you can confidently order and stock up for extended use, meeting diverse culinary and commercial demands.

FAQs of Millet (Raagi):

Q: How is Millet (Raagi) processed before packaging?

A: Our Millet (Raagi) undergoes a thorough cleaning and grading process prior to packaging. This ensures it is free from impurities and meets food-grade standards, maintaining a maximum admixture of 0.5%. It is then securely packed in PP bags, jute bags, or according to your custom requirements.

Q: What are the available forms and packaging options for this millet?

A: Millet (Raagi) is offered in three convenient forms: whole grain, flour, and broken. Standard packing is in 25kg bags, with options for PP, jute, or tailored packaging solutions to suit your bulk or custom needs.

Q: When should Raagi be stored and consumed for best quality?

A: For optimal freshness and nutrient retention, store Raagi in a cool, dry location away from direct sunlight. When kept sealed in recommended conditions, it remains safe and fresh for up to 12 months from packaging.

Q: Where can Millet (Raagi) be used in cooking and diets?

A: Raagi can be utilized in a wide range of dishes such as porridge, baked goods, rotis, snacks, and health foods. Its gluten-free and nut-free profile makes it especially suitable for specialized diets and those with allergies.

Q: What health benefits does Millet (Raagi) offer?

A: Raagi is rich in calcium, protein, and iron, supporting bone health, energy, and overall nutrition. As it is naturally gluten-free and low in oil, it is an excellent choice for health-conscious individuals or those with dietary restrictions.

Q: How does your Raagi assure food safety and quality?

A: We adhere to strict quality control, keeping admixture below 0.5% and ensuring the product is gluten-free and nut-free. Each batch is carefully cleaned and graded, delivering a high-purity, food-grade millet ready for safe consumption.