Black Pepper

Black Pepper Specification

Ingredients
100% Black Pepper

Variety
Malabar

Physical Form
Whole

Flavor
Aromatic

Moisture (%)
<12%

Purity(%)
99%

Usage
Culinary, Medicinal, Seasoning

Oil Content %
2-3%

Product Name
Black Pepper

Product Type
Spice

Shape
Round

Processing
Dried

Color
Black

Grade
A

Shelf Life
6 Months

Weight
50gm

Taste
Strong, Pungent

Storage
Cool and Dry Place

Admixture
Max 1%

Packaging Type
Pouch

Size
4-6 mm

Drying Process
Sun Dried

Minimum Order Quantity
10 Kilograms

Botanical Name
Piper nigrum

Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Letter of Credit (L/C), Cash in Advance (CID), Cheque, Cash Advance (CA)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia, North America

Main Domestic Market
All India

About Black Pepper

Since our beginning in this field, we have been occupied in processing & supplying pristine quality Black Pepper which is ground from dried, whole unripe fruit. This is also called king of spices. The offered range is widely used among clients for their anti-inflammatory nature. Provided range is processed under suitable conditions keeping in mind the quality standards. Also, our precious clients can avail these black peppers in many moisture free packaging options at reasonable prices.

Superior Quality and Flavor

Handpicked from the Malabar region, these black peppercorns undergo a traditional sun-drying process that preserves their robust taste and rich aroma. With a high oil content and minimal moisture, our Grade A black pepper ensures a truly delectable seasoning experience for various dishes.

Versatile Culinary and Medicinal Uses

Black pepper is cherished both as a kitchen staple and for its healthful properties. Ideal for seasoning, enhancing flavors, or as a key ingredient in medicinal preparations, our peppercorns deliver superior pungency and a lingering aromatic note.

Careful Packaging and Freshness

Each 50gm pouch is designed to safeguard the spices freshness and purity. Thanks to controlled moisture and specialized packaging, your black pepper reaches you in its best form, ready for culinary or therapeutic use.

FAQs of Black Pepper:

Q: How should I store Black Pepper to maintain its freshness?

A: It is recommended to keep Black Pepper in a cool, dry place, away from direct sunlight and moisture. Proper storage extends its shelf life and preserves both flavor and aroma for up to 6 months.

Q: What makes Malabar Black Pepper different from other varieties?

A: Malabar Black Pepper is renowned for its robust, aromatic flavor and high oil content. This variety, sourced from the Malabar region of India, offers a premium, consistent pungency ideal for culinary and medicinal applications.

Q: When is Black Pepper best used in cooking?

A: Black Pepper can be added at various stagesduring cooking to infuse flavor or as a finishing spice to enhance the taste of the final dish. Its strong, aromatic notes complement a wide range of cuisines.

Q: Where is your Black Pepper sourced and processed?

A: Our Black Pepper is carefully sourced from traditional plantations in the Malabar region of India. The peppercorns undergo sun drying and grading before being expertly packed to ensure premium quality.

Q: What are the health benefits of consuming Black Pepper?

A: Black Pepper is valued for its digestive and antioxidant properties. It can aid in nutrient absorption, stimulate appetite, and support overall wellness when included regularly in your diet.

Q: How is the Black Pepper processed before packaging?

A: The peppercorns are sun dried and thoroughly cleaned to achieve Grade A quality. They are then size-graded (4-6 mm), checked for purity (99%), and immediately packed to retain their aroma and freshness.

Q: What are the recommended uses for this Black Pepper?

A: This Black Pepper is perfect for seasoning, culinary preparations such as sauces, soups, and marinades, and can also be used for medicinal remedies due to its pungent taste and aromatic flavor.